No matter what you call them–green onions, scallions, or spring onions–these versatile veggies are the perfect addition to any dish that needs a pop of onion flavor. And the best part? You can easily regrow them from scraps and continue to enjoy their mild onion taste!

What are Green Onions and How to Regrow Them?

Types of Green Onion

There are several types of green onions to choose from, including bulb onions, bunching onions, and spring onions. Bulb onions, as the name suggests, have a bulb at the base of the plant. Bunching onions grow in clusters and don’t have a bulb, while spring onions have a slightly larger bulb than bunching onions and can be harvested earlier in the season.

Regrowing Green Onions from Scraps

Regrowing green onions from scraps is a simple and cost-effective way to have a continuous supply of fresh green onions. To regrow green onions from scraps, take the unused bottom part of the green onion that still has the roots attached and place it in a container of water. Make sure the roots are submerged and place it in a sunny spot. Change the water every few days, and in about a week, you’ll see new green leaves growing from the top of the onion.

Regrowing Green Onions in Water

If you prefer, you can also regrow green onions in the soil. Simply plant the scrap directly into the soil and keep the soil moist. Once the green onions start to grow, you can start using them in your cooking. You can even cut off the tops of the green onions and use them to flavor your dishes while the roots continue to grow in the soil.

Green Onions – Farmer Foodshare

Planting Green Onions: Tips for Growing Your Own

Planting Green Onions in Soil

If you want to plant green onions in soil, make sure to choose a spot that gets at least six hours of sunlight per day. The soil should be well-draining and rich in organic matter. Plant the green onions about an inch deep and four inches apart. Keep the soil around the green onions moist, but not waterlogged. Green onions prefer slightly acidic soil, so you may want to amend the soil with some compost or peat moss.

Planting Green Onions in a Container

Green onions also grow well in containers, making them a great option for those with limited outdoor space. Choose a pot or container that is at least six inches deep. Fill the container with potting soil and plant the green onions about an inch deep and four inches apart. Keep the soil moist, but not waterlogged, and make sure the container has drainage holes to prevent the soil from becoming waterlogged.

Growing Green Onions from Seeds

If you have a green thumb and want to grow green onions from seeds, start by planting them indoors in the early spring. Plant the seeds about a quarter of an inch deep and cover them with soil. Keep the soil moist and make sure the seedlings get plenty of sunlight. Once the seedlings are about four inches tall, you can transplant them into your garden or a container.

How to Harvest Green Onions

Cutting Green Onions for Harvest

Harvesting green onions is easy–simply cut them with scissors at the desired length. Make sure to leave at least an inch of the green top on the plant so it can continue to grow. You can also harvest the green onions by pulling the entire plant out of the soil, but this will only work for the varieties that have a bulb.

Harvesting Green Onions Continuously

If you want to continuously harvest green onions, leave the roots intact when you cut the green tops off. The green onions will continue to grow and you can keep harvesting them every few weeks. Make sure to keep the soil around the green onions moist and fertilize them with a balanced fertilizer every two to three weeks.

Harvesting Green Onions: How to Store

Store harvested green onions in the fridge in an airtight container for up to a week. If you want to freeze the green onions, chop them up and place them in a freezer-safe container or bag. When you’re ready to use them, simply take them out of the freezer and add them directly to your dish.

With these tips, you’ll have an endless supply of fresh green onions to use in your favorite meals!

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